House Made BBQ Potato Chips    ^$7

house-cut fried russet potatoes w/ point reyes blue cheese bacon dip

Herbed Parmesan Garlic Fries    ^$7

moroccan-spiced house made fries, double fried w/ harissa and dijon aioli

Goat Cheese Tots    ^$8

panko breaded w/ marinara sauce

Local Sweet Corn Hushpuppies    ^$7

w/ jalepeno remoulade

Organic Sweet Corn Cake    ^$11

Vegetarian/Gluten Free.

mixture of sweet corn, garbonzo & black beans served with chilled asparagus salad and lemon infused asparagus broth

New Mexican Hotbread    ^$7

Native American Buttermilk bread w/ wildflower honeybutter and spicy apple compote

Southern Fried Chicken Banh Mi    ^$11

french baguette with buttermilk fried chicken, pickled daikon slaw, cilantro, sriracha, and herbed remoulade

Pork Belly Summer Roll    ^$14

crispy pork belly w/ avocado, pineapple confit, chili soy and sesame

Ahi Tuna Tartar    ^$15

sushi grade ahi tuna marinated in harissa and lemon juice, served with a hearts-of-palm salad and oven roasted pita chips

Organic Market Lettuces    ^$9

organic mixed greens, watercress, fresh garlic brioche croutons, manchego cheese, and tossed in a balsamic vinaigrette dressing

Organic Arugula Salad    ^$12

organic arugula with balsamic marinated baby beets, basil aioli topped with our goat cheese tots

Tomato burratta salad    ^$11

Fresh organic Heirloom tomatoes tossed in sherry vinegar and olive oil, garnished with micro basil

Mac & Cheese    ^$8

Cast Iron baked cavatappi pasta with melted aged cheddar, parmesan and smoked gouda

Short Rib Crostini    ^$10

braised short ribs on fresh toasted focaccia bread with bucheron cheese, red onion compote, and watercress

Mini Corndogs    ^$8

house corn dogs w/ house ketchup, dijon aioli, and sriracha aioli

Double Cheddar Grilled Cheese    ^$9

yellow tilamook cheddar and english white cheddar w/ vegetarian tomato bisque.

Grass Fed Beef Slider Trio    ^$10

– crispy fried jalapenos and provolone cheese whiz
– roasted tomato, burrata and lemon aioli
– caramelized onions, arugula and dijon aioli

Cap'n Crunch Chicken Wings    ^$12

Fried buttermilk chicken wings, breaded with cap’n crunch mix served with housemade hot sauce.

New Mexican Tacos    ^$13

native american buttermilk bread topped with chili Oaxaca, cabbage, Mexican crema, cotija cheese, tomatillo salsa, and vaquero beans.

Cornmeal Crusted Catfish & Chips    ^$13

Cornmeal-breaded Texas catfish served with housemade fries, hushpuppies, and a jalepeno remoulade.

Free Range Jerk Chicken    ^$10

organic chicken legs marinated in jerk seasoning w/ BBQ sauce served on herbed yellow basmati rice.

Barbeque shrimp & grits    ^$15

sautéed local shrimp, organic white cheddar grits, applewood smoked bacon, red amber ale butter sauce.

Roasted Wild Salmon    ^$16

wild salmon served with creamed organic sweet corn and yuzu sprout salad

Daily Steak Selection    ^$24

grassfed organic steak from half-circle ranch, Idaho. All steaks pan-seared and basted with organic butter, thyme and garlic. Served with your choice of fries, crushed fingerling potatoes, or organic mixed greens
– Dry Aged Rib Eye
– New York Steak
– Petit Grilled Filet